Thomas Mahon will be in New York tomorrow afternoon.
I’ll be spending a good chunk of Friday and Saturday with Thomas, meeting with NY media types and of course getting measured up.
There’s something very exciting about working with someone so authentic, so much a craftsman like Thomas. I can’t wait to put him together with the New York Times and to see what comes out.
This is a whole lot different and a whole lot more fun than enterprise-wide-scalable-levergest-market-focued-best-of-breed-blah-blah-blah sort of stuff I used to deal with. Thomas is just the best at what he does. No need for Gartner to prove it with a magic quadrant.
And of course, if you are in the New York area and are interested in the best suits in the whole world, Thomas’s contact info is here or you can drop me a line.
jewellery…
kinda makes you wonder….
Vegetarian cooking classes near los angeles….
Cooking classes with hotels in seattle. 2006 santa fe cooking classes. Cooking classes in tampa bay. Cooking classes at harry s farmers market duluth. Informal cooking classes….
post-hughtrain
Thanks, Brian, fot the lovely post. I hope you won’t begrudge me posting it here in its entirety: How Does Your Global Microbrand Grow? Take one savvy tailor in the UK. Niche the offering. Niche it again. Mix one…
How Does Your Global Microbrand Grow?
Take one savvy tailorin the UK. Niche the offering. Niche it again. Mix one manic, disaffected dreamer as marketing instigator. Fold one open-to-happenstance PR type in NYC. Drop crumbs along the way. Yield one midnight reader/writer in Louisiana, who,…